Seer Paruppu Thengai Koodu – Fried Gram (Pair)

Description

• Parupputhenga/Gopura is a traditional South Indian sweet conical preparation that is considered auspicious and symbolizes divinity.
• They are often offered as a centerpiece of traditional offerings during religious ceremonies and festivals.
• Gopura is handmade and comes in pairs, representing a sacred offering.
• Fried gram is one of the key ingredients used in making Gopura, adding a nutty flavor.
• The preparation involves  fried gram and combining it with jaggery, ghee, cardamom powder and  nuts.
• The mixture is then shaped into conical structures resembling miniature temples or gopuras.
• The offering of Gopuras holds cultural significance, symbolizing the presence of divinity.
• Placing Gopuras at the forefront of offerings and prayers represents the divine presence and blessings.
• Gopuras are enjoyed as a delicious sweet treat, combining the flavors of fried gram, jaggery, ghee, and cardamom.
• The practice of offering Gopuras as a pair is part of traditional customs and adds to the overall grandeur of the occasion.
• Parupputhenga/Gopura is a cherished part of religious and festive celebrations in South India.