Manathakkali Vathal Kulambu 300gm (Aswins Sweets)
₹180.00
- Manathakkali is the berry which happens to be the fruit that is black in color is picked from the the plant and is sun dried to be used as vathals.
- Spicy, tangy and super flavorful Manathakkali Vathal Kuzhambu goes very well with hot steamed white rice with veg curry or fried pappad .
- Dried Manathakkali is called as black night shade in English.
- Vathal kulambu recipe is a very popular side dish for lunch in Tamilnadu.
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Description
- Manathakkali Vathal Kulambu is a traditional South Indian dish.
- It is made with manathakkali vathal, which are sun-dried black nightshade berries.
- The berries are first soaked in water to rehydrate them.
- The dish is prepared with a tangy and spicy tamarind-based sauce.
- Onions and tomatoes are added to the sauce along with a blend of South Indian spices such as cumin, coriander, and mustard seeds.
- Manathakkali Vathal Kulambu is often served with steamed rice or other South Indian staples such as idli or dosa.
- It is a popular dish in the Tamil Nadu and Karnataka regions of South India.
- The dish is enjoyed by both vegetarians and non-vegetarians.
Additional information
| Weight | 0.30 kg |
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